Designation: Barbera Colli Piacentini DOC
Alcohol: 12 %
Description: this wine is made from selected Piacenza Barbera grapes, the color is red ruby, characteristic aroma, slightly winy and tannic, dry flavor with the characteristic acidity of this grape.
Food matching: it perfectly accompains pasta, pasta sauces, boiled and white meat.
Serving temperature: 18/20° C.