Massimo Gazzola, wines and vines in Vicobarone

Barbera, sparkling wine

barbera frizzante

Designation: Barbera Colli Piacentini DOC

Grapes: Barbera

Alcohol: 12 %

Description: this wine is made from selected Piacenza Barbera grapes, the color is red ruby, characteristic aroma, slightly winy and tannic, dry flavor with the characteristic acidity of this grape.

Food matching: it perfectly accompains pasta, pasta sauces, boiled and white meat.

Serving temperature: 18/20° C.

The pleasure of pure barbera accompanied by the cheerfulness of the bubbles of this sparkling wine to be brought to the table throughout the meal